@4_pory_roku_torun’s menu changes with the seasons. They use the freshest ingredients and produce that’s in season. I had the Veal Liver, Pink-Baked Duck Breast and Hot Pear Tart 👍🏻 P.S : Torun is so beautiful Tags: 0 comments 0 likes 0 shares Share this: Strictly Ours About author Singapore Blog Awards - Best Food Blog Finalist 2015 A Singapore-based Food, Fun & Travel Blog. Follow me on Instagram @kimberleyyeo 1174 followers 1157 likes "http://strictlyours.com/" View all posts